Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.4 g > 86% > 62%
Fats
Total Fat 8.6 g > 61% > 45%
of which Saturated Fat 3.5 g > 67% > 52%
Vitamins
Choline 97.2 mg > 89% > 74%
Folate 16.0 µg > 55%
> 89%
Niacin (B3) 9.2 mg > 77% > 47%
Riboflavin (B2) 0.3 mg > 75% > 68%
Thiamine (B1) 0.1 mg > 66% > 74%
Vitamin B12 2.4 µg > 76% > 66%
Vitamin B6 0.4 mg > 77% > 53%
Vitamin E 0.2 mg > 31%
> 38%
Vitamin K 1.3 µg > 26% > 17%
Minerals
Calcium 14.0 mg > 35%
> 60%
Copper 0.2 mg > 73%
> 87%
Iron 3.2 mg > 84% > 88%
Magnesium 23.0 mg > 54%
> 61%
Phosphorus 213.0 mg > 71% > 60%
Potassium 353.0 mg > 77% > 78%
Selenium 31.1 µg > 84% > 74%
Sodium 76.0 mg > 50% > 60%
Zinc 5.3 mg > 91% > 78%
Amino Acids
Histidine 0.9 g > 87% > 74%
Isoleucine 1.2 g > 84% > 68%
Leucine 2.2 g > 85% > 72%
Lysine 2.4 g > 86% > 72%
Methionine 0.7 g > 81% > 63%
Phenylalanine 1.1 g > 83% > 71%
Threonine 1.2 g > 85% > 70%
Tryptophan 0.2 g > 56% > 25%
Valine 1.4 g > 86% > 74%