Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 3.6 g > 18% > 16%
Dietary Fiber 1.7 g > 40% > 29%
Protein 0.8 g > 10% > 13%
Fats
Total Fat 0.3 g > 13%
> 51%
Vitamins
Folate 46.0 µg > 76% > 71%
Niacin (B3) 0.7 mg > 18%
> 26%
Pantothenic Acid (B5) 0.2 mg > 20% > 43%
Riboflavin (B2) 0.1 mg > 25%
> 50%
Thiamine (B1) 0.1 mg > 33% > 43%
Vitamin B6 0.1 mg > 20% > 12%
Vitamin C 19.5 mg > 78% > 70%
Minerals
Calcium 39.0 mg > 64% > 64%
Copper 0.0 mg > 16% > 14%
Iron 0.6 mg > 24% > 35%
Magnesium 28.0 mg > 71% > 71%
Manganese 0.7 mg > 86% > 90%
Phosphorus 39.0 mg > 20%
> 43%
Potassium 330.0 mg > 72% > 65%
Selenium 0.9 µg > 17%
> 66%
Sodium 11.0 mg > 16% > 28%
Zinc 0.3 mg > 20%
> 39%
Amino Acids
Histidine 0.0 g > 5%
> 12%
Isoleucine 0.1 g > 9%
> 34%
Leucine 0.1 g > 6%
> 21%
Lysine 0.1 g > 8%
> 24%
Methionine 0.0 g > 5%
> 17%
Phenylalanine 0.0 g > 6%
> 22%
Threonine 0.0 g > 7%
> 24%
Tryptophan 0.0 g > 3%
> 5%
Valine 0.0 g > 7%
> 23%