Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.3 g > 73% > 30%
Fats
Omega-3 (ALA) 0.0 g > 13%
> 18%
Total Fat 3.0 g > 37% > 6%
of which Saturated Fat 0.5 g > 30% > 2%
Vitamins
Choline 74.2 mg > 76% > 40%
Folate 8.0 µg > 36%
> 62%
Niacin (B3) 11.7 mg > 90% > 81%
Pantothenic Acid (B5) 1.2 mg > 92% > 90%
Riboflavin (B2) 0.1 mg > 39% > 11%
Thiamine (B1) 0.1 mg > 41% > 30%
Vitamin B12 0.2 µg > 15% > 1%
Vitamin B6 0.8 mg > 95% > 97%
Vitamin E 0.2 mg > 30%
> 36%
Minerals
Calcium 5.0 mg > 9%
> 11%
Copper 0.0 mg > 10%
> 1%
Iron 0.3 mg > 16% > 0%
Magnesium 25.0 mg > 63%
> 81%
Manganese 0.0 mg > 14%
> 30%
Phosphorus 198.0 mg > 64% > 44%
Potassium 332.0 mg > 72% > 67%
Selenium 26.4 µg > 77% > 58%
Sodium 173.0 mg > 63% > 83%
Zinc 0.6 mg > 37% > 1%
Amino Acids
Histidine 0.7 g > 73% > 45%
Isoleucine 1.0 g > 68% > 38%
Leucine 1.6 g > 64% > 32%
Lysine 1.9 g > 71% > 42%
Methionine 0.5 g > 61% > 25%
Phenylalanine 0.8 g > 60% > 28%
Threonine 0.9 g > 65% > 33%
Tryptophan 0.2 g > 73% > 54%
Valine 1.0 g > 64% > 33%