Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.0 g > 72% > 28%
Fats
Total Fat 3.3 g > 39% > 8%
of which Saturated Fat 0.8 g > 35% > 5%
Vitamins
Folate 3.0 µg > 11%
> 16%
Niacin (B3) 10.6 mg > 85% > 69%
Pantothenic Acid (B5) 0.6 mg > 66% > 42%
Riboflavin (B2) 0.2 mg > 64% > 48%
Thiamine (B1) 0.1 mg > 55% > 59%
Vitamin B12 0.4 µg > 29% > 10%
Vitamin B6 0.4 mg > 75% > 48%
Vitamin C 0.6 mg > 18%
> 16%
Vitamin E 0.2 mg > 33%
> 42%
Vitamin K 2.4 µg > 52% > 86%
Minerals
Calcium 12.0 mg > 30%
> 50%
Copper 0.1 mg > 23%
> 10%
Iron 0.7 mg > 31% > 7%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 26%
> 60%
Phosphorus 160.0 mg > 51% > 16%
Potassium 269.0 mg > 57% > 36%
Selenium 15.8 µg > 57% > 23%
Sodium 68.0 mg > 46% > 49%
Zinc 1.3 mg > 55% > 8%
Amino Acids
Histidine 0.6 g > 62% > 26%
Isoleucine 1.1 g > 73% > 49%
Leucine 1.5 g > 58% > 22%
Lysine 1.7 g > 62% > 27%
Methionine 0.6 g > 65% > 33%
Phenylalanine 0.8 g > 59% > 28%
Threonine 0.8 g > 62% > 27%
Tryptophan 0.2 g > 69% > 47%
Valine 1.0 g > 62% > 30%