Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.7 g > 7%
> 46%
Protein 16.9 g > 65% > 14%
Fats
Omega-3 (ALA) 0.0 g > 5%
> 6%
Total Fat 4.8 g > 47% > 20%
of which Saturated Fat 1.6 g > 46% > 19%
Vitamins
Choline 194.4 mg > 99% > 99%
Folate 588.0 µg > 99%
> 99%
Niacin (B3) 12.7 mg > 93% > 87%
Pantothenic Acid (B5) 6.2 mg > 99% > 99%
Riboflavin (B2) 1.8 mg > 99% > 99%
Thiamine (B1) 0.3 mg > 82% > 84%
Vitamin B12 16.6 µg > 99% > 98%
Vitamin B6 0.9 mg > 96% > 99%
Vitamin C 17.9 mg > 77%
> 84%
Vitamin E 0.7 mg > 71%
> 96%
Minerals
Calcium 8.0 mg > 19%
> 31%
Copper 0.5 mg > 93%
> 98%
Iron 9.0 mg > 96% > 99%
Magnesium 19.0 mg > 38%
> 28%
Manganese 0.3 mg > 69%
> 99%
Phosphorus 297.0 mg > 88% > 96%
Potassium 230.0 mg > 47% > 20%
Selenium 54.6 µg > 97% > 98%
Sodium 71.0 mg > 47% > 53%
Zinc 2.7 mg > 71% > 34%
Amino Acids
Histidine 0.5 g > 53% > 14%
Isoleucine 0.8 g > 55% > 19%
Leucine 1.5 g > 58% > 22%
Lysine 1.3 g > 53% > 11%
Methionine 0.4 g > 54% > 13%
Phenylalanine 0.8 g > 63% > 34%
Threonine 0.7 g > 53% > 14%
Tryptophan 0.2 g > 52% > 19%
Valine 1.0 g > 62% > 31%