Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 3.2 g > 15% > 9%
Dietary Fiber 2.9 g > 63% > 67%
Protein 2.0 g > 20% > 51%
Fats
Total Fat 0.7 g > 21%
> 80%
Vitamins
Folate 13.0 µg > 52% > 24%
Niacin (B3) 0.5 mg > 15%
> 15%
Pantothenic Acid (B5) 0.0 mg > 4% > 5%
Riboflavin (B2) 0.1 mg > 33%
> 66%
Thiamine (B1) 0.0 mg > 23% > 26%
Vitamin B6 0.1 mg > 43% > 51%
Vitamin C 48.0 mg > 92% > 89%
Minerals
Calcium 44.0 mg > 67% > 70%
Copper 0.1 mg > 68% > 69%
Iron 2.4 mg > 74% > 91%
Magnesium 103.0 mg > 93% > 97%
Manganese 0.3 mg > 75% > 73%
Phosphorus 63.0 mg > 27%
> 71%
Potassium 390.0 mg > 84% > 75%
Selenium 0.9 µg > 17%
> 66%
Sodium 4.0 mg > 8% > 12%
Zinc 0.2 mg > 16%
> 23%
Amino Acids
Histidine 0.1 g > 15%
> 64%
Isoleucine 0.1 g > 15%
> 63%
Leucine 0.2 g > 14%
> 64%
Lysine 0.1 g > 15%
> 55%
Methionine 0.0 g > 14%
> 61%
Phenylalanine 0.1 g > 16%
> 69%
Threonine 0.1 g > 15%
> 61%
Valine 0.1 g > 15%
> 63%