Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.1 g > 75% > 37%
Fats
Total Fat 3.1 g > 38% > 7%
of which Saturated Fat 1.3 g > 43% > 14%
Vitamins
Folate 13.0 µg > 51%
> 86%
Niacin (B3) 7.1 mg > 65% > 19%
Pantothenic Acid (B5) 0.7 mg > 73% > 58%
Riboflavin (B2) 0.3 mg > 86% > 86%
Thiamine (B1) 0.2 mg > 76% > 80%
Vitamin B12 2.5 µg > 76% > 66%
Vitamin B6 0.5 mg > 83% > 67%
Vitamin E 0.2 mg > 24%
> 25%
Minerals
Calcium 5.0 mg > 8%
> 10%
Copper 0.2 mg > 80%
> 92%
Iron 2.9 mg > 81% > 83%
Magnesium 24.0 mg > 59%
> 72%
Manganese 0.0 mg > 19%
> 42%
Phosphorus 213.0 mg > 71% > 60%
Potassium 353.0 mg > 77% > 78%
Selenium 28.7 µg > 81% > 66%
Sodium 62.0 mg > 40% > 35%
Zinc 5.3 mg > 90% > 77%
Amino Acids
Histidine 0.8 g > 76% > 49%
Isoleucine 1.0 g > 71% > 45%
Leucine 1.8 g > 72% > 47%
Lysine 2.0 g > 73% > 47%
Methionine 0.6 g > 67% > 37%
Phenylalanine 0.9 g > 70% > 47%
Threonine 1.0 g > 71% > 42%
Tryptophan 0.2 g > 49% > 15%
Valine 1.1 g > 72% > 49%