Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.2 g > 72% > 30%
Fats
Total Fat 8.7 g > 61% > 45%
of which Saturated Fat 2.2 g > 54% > 31%
Vitamins
Folate 7.0 µg > 29%
> 46%
Niacin (B3) 7.4 mg > 66% > 21%
Pantothenic Acid (B5) 1.1 mg > 88% > 84%
Riboflavin (B2) 0.3 mg > 75% > 69%
Thiamine (B1) 0.2 mg > 72% > 78%
Vitamin B12 4.6 µg > 92% > 92%
Vitamin B6 0.5 mg > 83% > 67%
Vitamin E 0.2 mg > 37%
> 51%
Minerals
Calcium 7.0 mg > 14%
> 22%
Copper 0.1 mg > 66%
> 78%
Iron 2.9 mg > 81% > 84%
Magnesium 20.0 mg > 41%
> 32%
Manganese 0.0 mg > 25%
> 58%
Phosphorus 199.0 mg > 64% > 44%
Potassium 291.0 mg > 62% > 46%
Selenium 33.0 µg > 87% > 78%
Sodium 72.0 mg > 48% > 54%
Zinc 3.5 mg > 79% > 49%
Amino Acids
Histidine 0.5 g > 54% > 14%
Isoleucine 1.0 g > 67% > 37%
Leucine 1.6 g > 64% > 33%
Lysine 1.8 g > 66% > 33%
Methionine 0.6 g > 67% > 35%
Phenylalanine 0.8 g > 64% > 36%
Threonine 0.9 g > 65% > 33%
Tryptophan 0.2 g > 53% > 20%
Valine 1.0 g > 62% > 31%