Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 16.1 g > 50% > 39%
of which Sugars 4.7 g > 52% > 68%
Dietary Fiber 8.5 g > 90% > 73%
Protein 25.8 g > 87% > 89%
Fats
Total Fat 49.2 g > 96%
> 94%
of which Saturated Fat 6.3 g > 82%
> 91%
Vitamins
Choline 52.5 mg > 63% > 63%
Folate 240.0 µg > 96% > 83%
Niacin (B3) 16.2 mg > 97% > 90%
Pantothenic Acid (B5) 1.8 mg > 96% > 97%
Riboflavin (B2) 0.1 mg > 41%
> 58%
Thiamine (B1) 0.6 mg > 94% > 86%
Vitamin B6 0.3 mg > 71%
> 74%
Vitamin E 8.3 mg > 97%
> 95%
Minerals
Calcium 92.0 mg > 80% > 58%
Copper 1.1 mg > 98% > 92%
Iron 4.6 mg > 90% > 76%
Magnesium 168.0 mg > 96% > 78%
Manganese 1.9 mg > 95% > 87%
Phosphorus 376.0 mg > 93% > 75%
Potassium 705.0 mg > 95% > 72%
Selenium 7.2 µg > 41%
> 66%
Sodium 18.0 mg > 19%
> 39%
Zinc 3.3 mg > 77% > 81%
Amino Acids
Histidine 0.7 g > 64% > 78%
Isoleucine 0.9 g > 62% > 71%
Leucine 1.7 g > 66% > 73%
Lysine 0.9 g > 47% > 67%
Methionine 0.3 g > 48% > 81%
Phenylalanine 1.4 g > 97% > 84%
Threonine 0.9 g > 65% > 77%
Tryptophan 0.3 g > 73% > 77%
Valine 1.1 g > 68% > 73%