Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 15.4 g > 49% > 73%
of which Sugars 2.9 g > 39% > 62%
Dietary Fiber 3.1 g > 65% > 73%
Protein 2.7 g > 25% > 69%
Fats
Total Fat 0.2 g > 8%
> 25%
Vitamins
Choline 25.9 mg > 48%
> 80%
Folate 15.0 µg > 55% > 28%
Niacin (B3) 0.4 mg > 13%
> 9%
Pantothenic Acid (B5) 0.3 mg > 30% > 59%
Riboflavin (B2) 0.2 mg > 51%
> 85%
Thiamine (B1) 0.1 mg > 33% > 43%
Vitamin B6 0.2 mg > 58% > 82%
Vitamin C 4.6 mg > 53% > 20%
Vitamin E 0.2 mg > 30% > 40%
Vitamin K 0.3 µg > 10% > 4%
Minerals
Calcium 47.0 mg > 68% > 73%
Copper 0.1 mg > 35% > 37%
Iron 0.6 mg > 24% > 35%
Magnesium 18.0 mg > 36% > 42%
Manganese 0.2 mg > 65% > 49%
Phosphorus 56.0 mg > 25%
> 64%
Potassium 283.0 mg > 60% > 54%
Selenium 0.6 µg > 11%
> 32%
Sodium 252.0 mg > 68% > 79%
Zinc 0.3 mg > 21%
> 45%