Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.1 g > 96% > 91%
Fats
Omega-3 (ALA) 0.0 g > 26%
> 37%
Total Fat 2.1 g > 32% > 2%
of which Saturated Fat 0.6 g > 31% > 2%
Vitamins
Choline 104.2 mg > 92% > 83%
Folate 10.0 µg > 44%
> 77%
Niacin (B3) 17.1 mg > 98% > 98%
Pantothenic Acid (B5) 0.9 mg > 83% > 73%
Riboflavin (B2) 0.2 mg > 61% > 43%
Thiamine (B1) 0.0 mg > 20% > 4%
Vitamin B12 1.9 µg > 68% > 54%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin D 0.3 µg > 47% > 64%
Vitamin E 0.1 mg > 8%
> 1%
Minerals
Calcium 9.0 mg > 21%
> 35%
Copper 0.1 mg > 29%
> 17%
Iron 0.7 mg > 30% > 6%
Magnesium 32.0 mg > 76%
> 98%
Manganese 0.0 mg > 14%
> 30%
Phosphorus 230.0 mg > 77% > 76%
Potassium 249.0 mg > 52% > 28%
Selenium 30.2 µg > 83% > 71%
Sodium 99.0 mg > 57% > 77%
Zinc 1.7 mg > 60% > 14%
Amino Acids
Histidine 0.8 g > 79% > 55%
Isoleucine 0.9 g > 59% > 24%
Leucine 2.1 g > 82% > 64%
Lysine 2.5 g > 90% > 80%
Methionine 0.8 g > 92% > 85%
Phenylalanine 1.0 g > 75% > 56%
Threonine 1.1 g > 81% > 61%
Tryptophan 0.3 g > 90% > 84%
Valine 1.0 g > 60% > 27%