Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.1 g > 69% > 23%
Fats
Omega-3 (ALA) 0.0 g > 30%
> 42%
Total Fat 12.0 g > 71% > 61%
of which Saturated Fat 5.1 g > 77% > 69%
Vitamins
Choline 62.5 mg > 68% > 21%
Folate 3.0 µg > 13%
> 19%
Niacin (B3) 7.9 mg > 69% > 28%
Pantothenic Acid (B5) 0.6 mg > 59% > 31%
Riboflavin (B2) 0.1 mg > 43% > 16%
Thiamine (B1) 0.1 mg > 37% > 23%
Vitamin B12 2.7 µg > 80% > 73%
Vitamin B6 0.4 mg > 73% > 44%
Vitamin D 0.1 µg > 30% > 43%
Vitamin E 0.2 mg > 33%
> 43%
Vitamin K 1.5 µg > 36% > 49%
Minerals
Calcium 17.0 mg > 44%
> 75%
Copper 0.1 mg > 27%
> 14%
Iron 2.1 mg > 67% > 60%
Magnesium 19.0 mg > 40%
> 30%
Manganese 0.0 mg > 9%
> 19%
Phosphorus 186.0 mg > 60% > 34%
Potassium 310.0 mg > 67% > 55%
Selenium 20.0 µg > 64% > 34%
Sodium 80.0 mg > 52% > 65%
Zinc 7.5 mg > 96% > 92%
Amino Acids
Histidine 0.6 g > 62% > 26%
Isoleucine 0.8 g > 56% > 19%
Leucine 1.5 g > 59% > 24%
Lysine 1.7 g > 61% > 25%
Methionine 0.5 g > 64% > 30%
Phenylalanine 0.7 g > 54% > 19%
Threonine 0.8 g > 62% > 27%
Tryptophan 0.2 g > 64% > 38%
Valine 0.9 g > 54% > 17%