Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.8 g > 94% > 84%
Fats
Omega-3 (ALA) 0.0 g > 36%
> 50%
Total Fat 14.9 g > 77% > 71%
of which Saturated Fat 4.2 g > 72% > 61%
Vitamins
Choline 95.9 mg > 88% > 73%
Folate 7.0 µg > 32%
> 55%
Niacin (B3) 9.0 mg > 76% > 44%
Pantothenic Acid (B5) 0.8 mg > 78% > 66%
Riboflavin (B2) 0.3 mg > 74% > 66%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin B12 4.1 µg > 91% > 90%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.2 µg > 42% > 58%
Vitamin E 0.1 mg > 15%
> 11%
Vitamin K 1.6 µg > 42% > 72%
Minerals
Calcium 14.0 mg > 37%
> 64%
Copper 0.1 mg > 61%
> 69%
Iron 3.2 mg > 84% > 88%
Magnesium 23.0 mg > 56%
> 65%
Manganese 0.0 mg > 23%
> 53%
Phosphorus 200.0 mg > 65% > 46%
Potassium 264.0 mg > 55% > 34%
Selenium 33.3 µg > 87% > 79%
Sodium 75.0 mg > 50% > 59%
Zinc 11.9 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 89% > 78%
Isoleucine 1.3 g > 86% > 74%
Leucine 2.4 g > 92% > 87%
Lysine 2.6 g > 93% > 87%
Methionine 0.8 g > 95% > 92%
Phenylalanine 1.1 g > 87% > 78%
Threonine 1.3 g > 94% > 88%
Tryptophan 0.3 g > 92% > 87%
Valine 1.3 g > 83% > 69%