Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.2 g > 67% > 18%
Fats
Omega-3 (ALA) 0.0 g > 40%
> 55%
Total Fat 12.8 g > 73% > 64%
of which Saturated Fat 5.1 g > 77% > 69%
Vitamins
Choline 66.1 mg > 71% > 27%
Folate 6.0 µg > 28%
> 45%
Niacin (B3) 6.8 mg > 63% > 16%
Pantothenic Acid (B5) 0.6 mg > 63% > 37%
Riboflavin (B2) 0.2 mg > 46% > 20%
Thiamine (B1) 0.0 mg > 25% > 7%
Vitamin B12 2.2 µg > 72% > 61%
Vitamin B6 0.4 mg > 73% > 44%
Vitamin D 0.1 µg > 33% > 46%
Vitamin E 0.2 mg > 27%
> 30%
Vitamin K 0.8 µg > 20% > 8%
Minerals
Calcium 7.1 mg > 17%
> 28%
Copper 0.1 mg > 25%
> 12%
Iron 2.1 mg > 68% > 62%
Magnesium 16.5 mg > 32%
> 17%
Phosphorus 148.0 mg > 48% > 10%
Potassium 281.4 mg > 59% > 42%
Selenium 16.6 µg > 58% > 25%
Sodium 61.6 mg > 40% > 34%
Zinc 4.2 mg > 84% > 61%
Amino Acids
Histidine 0.7 g > 64% > 29%
Isoleucine 0.9 g > 61% > 26%
Leucine 1.6 g > 60% > 26%
Lysine 1.7 g > 61% > 24%
Methionine 0.5 g > 61% > 25%
Phenylalanine 0.8 g > 58% > 26%
Threonine 0.8 g > 57% > 19%
Tryptophan 0.1 g > 35% > 3%
Valine 1.0 g > 61% > 29%