Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.4 g > 96% > 93%
Fats
Omega-3 (ALA) 0.0 g > 26%
> 38%
Total Fat 9.0 g > 63% > 47%
of which Saturated Fat 3.6 g > 68% > 54%
Vitamins
Choline 73.8 mg > 76% > 39%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 12.8 mg > 93% > 88%
Pantothenic Acid (B5) 0.5 mg > 51% > 21%
Riboflavin (B2) 0.5 mg > 93% > 95%
Thiamine (B1) 0.1 mg > 44% > 36%
Vitamin B12 5.2 µg > 94% > 93%
Vitamin B6 0.9 mg > 96% > 99%
Vitamin D 0.1 µg > 25% > 36%
Vitamin E 0.3 mg > 44%
> 64%
Vitamin K 1.6 µg > 41% > 69%
Minerals
Calcium 17.0 mg > 43%
> 74%
Copper 0.1 mg > 59%
> 67%
Iron 4.1 mg > 89% > 94%
Magnesium 23.0 mg > 56%
> 64%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 321.0 mg > 90% > 98%
Potassium 443.0 mg > 89% > 98%
Selenium 31.4 µg > 85% > 75%
Sodium 71.0 mg > 47% > 54%
Zinc 5.7 mg > 92% > 81%
Amino Acids
Histidine 1.1 g > 95% > 91%
Isoleucine 1.4 g > 94% > 90%
Leucine 2.6 g > 96% > 93%
Lysine 2.9 g > 97% > 95%
Methionine 0.8 g > 94% > 88%
Phenylalanine 1.2 g > 92% > 89%
Threonine 1.4 g > 97% > 95%
Tryptophan 0.3 g > 93% > 90%
Valine 1.5 g > 93% > 88%