Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.0 g > 96% > 91%
Fats
Omega-3 (ALA) 0.0 g > 15%
> 21%
Total Fat 6.7 g > 55% > 33%
of which Saturated Fat 2.7 g > 59% > 40%
Vitamins
Choline 77.8 mg > 78% > 45%
Folate 7.0 µg > 33%
> 57%
Niacin (B3) 12.6 mg > 93% > 87%
Pantothenic Acid (B5) 0.5 mg > 54% > 23%
Riboflavin (B2) 0.4 mg > 91% > 93%
Thiamine (B1) 0.1 mg > 46% > 41%
Vitamin B12 4.5 µg > 92% > 92%
Vitamin B6 0.7 mg > 94% > 95%
Vitamin D 0.1 µg > 29% > 41%
Vitamin E 0.2 mg > 35%
> 46%
Vitamin K 1.6 µg > 42% > 73%
Minerals
Calcium 14.0 mg > 37%
> 64%
Copper 0.1 mg > 57%
> 62%
Iron 3.3 mg > 85% > 90%
Magnesium 15.0 mg > 29%
> 13%
Manganese 0.0 mg > 9%
> 18%
Phosphorus 277.0 mg > 86% > 93%
Potassium 375.0 mg > 82% > 88%
Selenium 27.1 µg > 78% > 61%
Sodium 58.0 mg > 37% > 27%
Zinc 4.0 mg > 82% > 57%
Amino Acids
Histidine 1.3 g > 99% > 99%
Isoleucine 1.6 g > 98% > 99%
Leucine 3.0 g > 99% > 99%
Lysine 3.4 g > 99% > 99%
Methionine 0.9 g > 99% > 98%
Phenylalanine 1.4 g > 98% > 99%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 98% > 98%
Valine 1.7 g > 98% > 98%