Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.7 g > 95% > 89%
Fats
Omega-3 (ALA) 0.0 g > 13%
> 17%
Total Fat 7.3 g > 57% > 37%
of which Saturated Fat 2.7 g > 60% > 41%
Vitamins
Choline 66.7 mg > 72% > 28%
Folate 7.0 µg > 29%
> 48%
Niacin (B3) 13.6 mg > 94% > 91%
Pantothenic Acid (B5) 0.4 mg > 43% > 15%
Riboflavin (B2) 0.2 mg > 68% > 57%
Thiamine (B1) 0.1 mg > 39% > 27%
Vitamin B12 2.1 µg > 70% > 58%
Vitamin B6 0.7 mg > 95% > 95%
Vitamin D 0.1 µg > 9% > 13%
Vitamin E 0.2 mg > 29%
> 35%
Vitamin K 1.6 µg > 38% > 57%
Minerals
Calcium 13.0 mg > 33%
> 54%
Copper 0.1 mg > 34%
> 25%
Iron 2.6 mg > 77% > 77%
Magnesium 24.0 mg > 59%
> 71%
Manganese 0.0 mg > 3%
> 6%
Phosphorus 236.0 mg > 79% > 80%
Potassium 315.0 mg > 68% > 58%
Selenium 28.7 µg > 81% > 66%
Sodium 51.0 mg > 31% > 12%
Zinc 4.8 mg > 88% > 71%
Amino Acids
Histidine 1.3 g > 99% > 99%
Isoleucine 1.6 g > 99% > 99%
Leucine 3.1 g > 99% > 99%
Lysine 3.4 g > 99% > 99%
Methionine 0.9 g > 99% > 98%
Phenylalanine 1.4 g > 98% > 99%
Threonine 1.7 g > 99% > 99%
Tryptophan 0.4 g > 98% > 99%
Valine 1.7 g > 98% > 98%