Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.6 g > 77% > 41%
Fats
Omega-3 (ALA) 0.0 g > 10%
> 12%
Total Fat 7.4 g > 58% > 38%
of which Saturated Fat 2.8 g > 60% > 41%
Vitamins
Choline 44.4 mg > 59% > 4%
Folate 3.0 µg > 10%
> 14%
Niacin (B3) 10.4 mg > 84% > 65%
Pantothenic Acid (B5) 0.6 mg > 61% > 34%
Riboflavin (B2) 0.3 mg > 83% > 82%
Thiamine (B1) 0.1 mg > 35% > 21%
Vitamin B12 2.1 µg > 71% > 59%
Vitamin B6 0.4 mg > 80% > 60%
Vitamin D 0.1 µg > 15% > 21%
Vitamin E 0.1 mg > 15%
> 9%
Vitamin K 1.5 µg > 32% > 37%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 45%
> 42%
Iron 1.8 mg > 60% > 48%
Magnesium 22.0 mg > 50%
> 53%
Manganese 0.1 mg > 49%
> 93%
Phosphorus 154.0 mg > 49% > 13%
Potassium 292.0 mg > 62% > 46%
Selenium 22.0 µg > 69% > 42%
Sodium 66.0 mg > 44% > 44%
Zinc 6.4 mg > 94% > 87%
Amino Acids
Histidine 1.0 g > 90% > 79%
Isoleucine 1.2 g > 81% > 63%
Leucine 2.2 g > 87% > 75%
Lysine 2.5 g > 90% > 81%
Methionine 0.7 g > 81% > 62%
Phenylalanine 1.0 g > 78% > 62%
Threonine 1.2 g > 88% > 77%
Tryptophan 0.3 g > 82% > 68%
Valine 1.3 g > 79% > 61%