Nutrient Per 100g All foods Meats
Macronutrients
Protein 17.9 g > 67% > 17%
Fats
Omega-3 (ALA) 0.0 g > 35%
> 49%
Total Fat 21.0 g > 85% > 85%
of which Saturated Fat 9.3 g > 90% > 88%
Vitamins
Choline 44.1 mg > 59% > 4%
Folate 3.0 µg > 10%
> 14%
Niacin (B3) 7.5 mg > 67% > 22%
Pantothenic Acid (B5) 0.5 mg > 51% > 20%
Riboflavin (B2) 0.2 mg > 71% > 61%
Thiamine (B1) 0.1 mg > 51% > 52%
Vitamin B12 1.7 µg > 64% > 48%
Vitamin B6 0.4 mg > 76% > 51%
Vitamin D 0.2 µg > 39% > 54%
Vitamin E 0.1 mg > 23%
> 23%
Vitamin K 1.5 µg > 32% > 36%
Minerals
Calcium 10.0 mg > 24%
> 40%
Copper 0.1 mg > 30%
> 19%
Iron 1.7 mg > 60% > 47%
Magnesium 18.0 mg > 35%
> 22%
Manganese 0.1 mg > 46%
> 91%
Phosphorus 131.0 mg > 44% > 6%
Potassium 231.0 mg > 48% > 20%
Selenium 18.6 µg > 61% > 29%
Sodium 57.0 mg > 36% > 24%
Zinc 4.0 mg > 83% > 58%
Amino Acids
Histidine 0.7 g > 65% > 31%
Isoleucine 0.8 g > 57% > 21%
Leucine 1.5 g > 59% > 23%
Lysine 1.7 g > 62% > 26%
Methionine 0.5 g > 58% > 20%
Phenylalanine 0.7 g > 53% > 17%
Threonine 0.8 g > 61% > 26%
Tryptophan 0.2 g > 59% > 30%
Valine 0.9 g > 55% > 19%