Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.2 g > 90% > 74%
Fats
Total Fat 7.6 g > 58% > 39%
of which Saturated Fat 2.7 g > 59% > 40%
Vitamins
Choline 103.7 mg > 92% > 82%
Folate 9.0 µg > 41%
> 72%
Niacin (B3) 8.2 mg > 71% > 32%
Pantothenic Acid (B5) 0.5 mg > 57% > 28%
Riboflavin (B2) 0.2 mg > 50% > 26%
Thiamine (B1) 0.1 mg > 34% > 18%
Vitamin B12 1.6 µg > 61% > 43%
Vitamin B6 0.4 mg > 74% > 47%
Vitamin E 0.4 mg > 52%
> 77%
Vitamin K 1.3 µg > 27% > 20%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 30%
> 19%
Iron 2.4 mg > 73% > 72%
Magnesium 18.0 mg > 36%
> 23%
Manganese 0.0 mg > 9%
> 17%
Phosphorus 172.0 mg > 55% > 23%
Potassium 222.0 mg > 45% > 17%
Selenium 30.9 µg > 84% > 73%
Sodium 36.0 mg > 25% > 2%
Zinc 4.7 mg > 87% > 69%
Amino Acids
Histidine 0.9 g > 83% > 64%
Isoleucine 1.2 g > 84% > 70%
Leucine 2.2 g > 85% > 70%
Lysine 2.3 g > 84% > 67%
Methionine 0.7 g > 84% > 69%
Phenylalanine 1.1 g > 83% > 70%
Threonine 1.1 g > 80% > 60%
Tryptophan 0.2 g > 53% > 20%
Valine 1.4 g > 84% > 71%