Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.5 g > 95% > 89%
Fats
Omega-3 (ALA) 0.0 g > 5%
> 6%
Total Fat 3.4 g > 40% > 9%
of which Saturated Fat 1.3 g > 42% > 13%
Vitamins
Choline 80.5 mg > 79% > 49%
Folate 5.0 µg > 22%
> 33%
Niacin (B3) 15.1 mg > 96% > 96%
Pantothenic Acid (B5) 0.5 mg > 51% > 20%
Riboflavin (B2) 0.2 mg > 68% > 57%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin B12 2.6 µg > 78% > 70%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin E 0.3 mg > 44%
> 64%
Vitamin K 1.3 µg > 27% > 19%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.0 mg > 18%
> 6%
Iron 1.7 mg > 60% > 47%
Magnesium 14.0 mg > 26%
> 10%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 281.0 mg > 87% > 94%
Potassium 394.0 mg > 84% > 92%
Selenium 28.1 µg > 80% > 64%
Sodium 63.0 mg > 41% > 37%
Zinc 4.3 mg > 84% > 62%
Amino Acids
Histidine 1.4 g > 99% > 99%
Isoleucine 1.7 g > 99% > 99%
Leucine 3.2 g > 99% > 99%
Lysine 3.6 g > 99% > 99%
Methionine 1.0 g > 99% > 99%
Phenylalanine 1.5 g > 98% > 99%
Threonine 1.7 g > 99% > 99%
Tryptophan 0.4 g > 98% > 99%
Valine 1.8 g > 98% > 99%