Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.7 g > 95% > 89%
Fats
Omega-3 (ALA) 0.0 g > 9%
> 12%
Total Fat 4.5 g > 46% > 17%
of which Saturated Fat 1.7 g > 48% > 21%
Vitamins
Choline 83.1 mg > 81% > 53%
Folate 5.0 µg > 20%
> 31%
Niacin (B3) 14.2 mg > 95% > 94%
Pantothenic Acid (B5) 0.5 mg > 50% > 19%
Riboflavin (B2) 0.2 mg > 69% > 58%
Thiamine (B1) 0.1 mg > 51% > 50%
Vitamin B12 2.4 µg > 75% > 65%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin E 0.3 mg > 47%
> 69%
Vitamin K 1.6 µg > 37% > 55%
Minerals
Calcium 17.0 mg > 42%
> 73%
Copper 0.1 mg > 24%
> 11%
Iron 1.9 mg > 63% > 53%
Magnesium 15.0 mg > 27%
> 12%
Manganese 0.0 mg > 1%
> 1%
Phosphorus 286.0 mg > 87% > 95%
Potassium 411.0 mg > 86% > 95%
Selenium 29.1 µg > 82% > 68%
Sodium 68.0 mg > 45% > 48%
Zinc 4.4 mg > 85% > 64%
Amino Acids
Histidine 1.1 g > 95% > 91%
Isoleucine 1.4 g > 93% > 87%
Leucine 2.6 g > 95% > 92%
Lysine 2.8 g > 97% > 94%
Methionine 0.8 g > 94% > 88%
Phenylalanine 1.2 g > 91% > 87%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.3 g > 92% > 88%
Valine 1.5 g > 92% > 87%