Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.0 g > 90% > 72%
Fats
Total Fat 8.9 g > 62% > 47%
of which Saturated Fat 3.3 g > 65% > 49%
Vitamins
Choline 102.9 mg > 92% > 82%
Folate 8.0 µg > 37%
> 65%
Niacin (B3) 7.9 mg > 69% > 27%
Pantothenic Acid (B5) 0.5 mg > 57% > 28%
Riboflavin (B2) 0.2 mg > 46% > 21%
Thiamine (B1) 0.1 mg > 33% > 17%
Vitamin B12 1.6 µg > 61% > 44%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin E 0.4 mg > 54%
> 79%
Vitamin K 1.4 µg > 29% > 25%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 27%
> 14%
Iron 2.2 mg > 70% > 65%
Magnesium 17.0 mg > 33%
> 18%
Manganese 0.0 mg > 9%
> 18%
Phosphorus 164.0 mg > 52% > 18%
Potassium 216.0 mg > 44% > 15%
Selenium 28.3 µg > 80% > 65%
Sodium 35.0 mg > 24% > 2%
Zinc 4.4 mg > 85% > 64%
Amino Acids
Histidine 0.9 g > 82% > 63%
Isoleucine 1.2 g > 84% > 68%
Leucine 2.1 g > 84% > 69%
Lysine 2.3 g > 83% > 65%
Methionine 0.7 g > 83% > 67%
Phenylalanine 1.1 g > 82% > 69%
Threonine 1.1 g > 79% > 59%
Tryptophan 0.2 g > 53% > 20%
Valine 1.3 g > 84% > 70%