Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.2 g > 72% > 29%
Fats
Total Fat 7.7 g > 59% > 40%
of which Saturated Fat 3.1 g > 63% > 47%
Vitamins
Choline 84.2 mg > 82% > 55%
Niacin (B3) 8.3 mg > 72% > 33%
Pantothenic Acid (B5) 0.6 mg > 62% > 35%
Riboflavin (B2) 0.1 mg > 42% > 15%
Thiamine (B1) 0.1 mg > 47% > 42%
Vitamin B12 1.7 µg > 64% > 47%
Vitamin B6 0.6 mg > 90% > 84%
Vitamin E 0.3 mg > 47%
> 68%
Vitamin K 1.2 µg > 25% > 15%
Minerals
Calcium 15.0 mg > 40%
> 68%
Copper 0.1 mg > 49%
> 49%
Iron 1.8 mg > 61% > 49%
Magnesium 21.0 mg > 48%
> 47%
Manganese 0.0 mg > 17%
> 38%
Phosphorus 191.0 mg > 61% > 38%
Potassium 309.0 mg > 67% > 55%
Selenium 24.2 µg > 73% > 51%
Sodium 51.0 mg > 32% > 13%
Zinc 3.7 mg > 80% > 53%
Amino Acids
Histidine 0.6 g > 64% > 29%
Isoleucine 0.9 g > 63% > 30%
Leucine 1.6 g > 62% > 29%
Lysine 1.7 g > 63% > 27%
Methionine 0.5 g > 62% > 26%
Phenylalanine 0.8 g > 60% > 28%
Threonine 0.8 g > 59% > 22%
Tryptophan 0.1 g > 43% > 8%
Valine 1.0 g > 62% > 31%