Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.6 g > 89% > 70%
Fats
Total Fat 7.5 g > 58% > 38%
of which Saturated Fat 2.8 g > 60% > 41%
Vitamins
Choline 101.2 mg > 91% > 80%
Folate 8.0 µg > 37%
> 64%
Niacin (B3) 7.4 mg > 66% > 21%
Pantothenic Acid (B5) 0.5 mg > 56% > 26%
Riboflavin (B2) 0.1 mg > 41% > 13%
Thiamine (B1) 0.1 mg > 40% > 30%
Vitamin B12 1.4 µg > 56% > 37%
Vitamin B6 0.3 mg > 71% > 40%
Vitamin E 0.4 mg > 52%
> 77%
Vitamin K 1.3 µg > 27% > 20%
Minerals
Calcium 7.0 mg > 16%
> 25%
Copper 0.1 mg > 34%
> 24%
Iron 2.1 mg > 69% > 63%
Magnesium 18.0 mg > 36%
> 23%
Manganese 0.0 mg > 9%
> 18%
Phosphorus 169.0 mg > 54% > 21%
Potassium 218.0 mg > 44% > 16%
Selenium 26.5 µg > 77% > 59%
Sodium 35.0 mg > 24% > 2%
Zinc 4.5 mg > 86% > 66%
Amino Acids
Histidine 0.8 g > 81% > 61%
Isoleucine 1.2 g > 82% > 65%
Leucine 2.1 g > 83% > 66%
Lysine 2.2 g > 82% > 63%
Methionine 0.7 g > 82% > 64%
Phenylalanine 1.0 g > 81% > 66%
Threonine 1.1 g > 78% > 56%
Tryptophan 0.2 g > 52% > 19%
Valine 1.3 g > 82% > 67%