Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.3 g > 90% > 74%
Fats
Total Fat 12.3 g > 71% > 62%
of which Saturated Fat 4.6 g > 75% > 65%
Vitamins
Choline 103.9 mg > 92% > 83%
Folate 8.0 µg > 37%
> 65%
Niacin (B3) 8.7 mg > 74% > 39%
Pantothenic Acid (B5) 0.4 mg > 48% > 18%
Riboflavin (B2) 0.3 mg > 72% > 64%
Thiamine (B1) 0.1 mg > 54% > 58%
Vitamin B12 2.8 µg > 81% > 76%
Vitamin B6 0.4 mg > 74% > 47%
Vitamin D 0.2 µg > 42% > 58%
Vitamin E 0.2 mg > 28%
> 33%
Vitamin K 1.5 µg > 35% > 46%
Minerals
Calcium 6.0 mg > 13%
> 19%
Copper 0.1 mg > 64%
> 73%
Iron 2.8 mg > 80% > 82%
Magnesium 25.0 mg > 64%
> 83%
Manganese 0.0 mg > 25%
> 57%
Phosphorus 229.0 mg > 77% > 75%
Potassium 365.0 mg > 80% > 84%
Selenium 26.8 µg > 78% > 60%
Sodium 63.0 mg > 41% > 37%
Zinc 6.6 mg > 94% > 87%
Amino Acids
Histidine 0.9 g > 88% > 75%
Isoleucine 1.2 g > 83% > 67%
Leucine 2.2 g > 84% > 69%
Lysine 2.3 g > 82% > 65%
Methionine 0.7 g > 82% > 65%
Phenylalanine 1.1 g > 82% > 69%
Threonine 1.2 g > 87% > 75%
Tryptophan 0.3 g > 87% > 77%
Valine 1.3 g > 83% > 68%