Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.4 g > 91% > 75%
Fats
Total Fat 4.4 g > 45% > 16%
of which Saturated Fat 1.6 g > 46% > 19%
Vitamins
Choline 104.2 mg > 92% > 83%
Folate 9.0 µg > 41%
> 72%
Niacin (B3) 7.7 mg > 68% > 25%
Pantothenic Acid (B5) 0.7 mg > 70% > 51%
Riboflavin (B2) 0.1 mg > 45% > 19%
Thiamine (B1) 0.1 mg > 40% > 28%
Vitamin B12 1.4 µg > 57% > 38%
Vitamin B6 0.4 mg > 73% > 43%
Vitamin E 0.3 mg > 50%
> 73%
Vitamin K 1.2 µg > 25% > 14%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 40%
> 35%
Iron 2.3 mg > 70% > 66%
Magnesium 18.0 mg > 36%
> 23%
Manganese 0.0 mg > 11%
> 23%
Phosphorus 177.0 mg > 57% > 27%
Potassium 230.0 mg > 47% > 20%
Selenium 34.4 µg > 88% > 82%
Sodium 36.0 mg > 25% > 2%
Zinc 4.8 mg > 87% > 69%
Amino Acids
Histidine 0.9 g > 83% > 65%
Isoleucine 1.2 g > 85% > 71%
Leucine 2.2 g > 85% > 71%
Lysine 2.3 g > 84% > 68%
Methionine 0.7 g > 84% > 70%
Phenylalanine 1.1 g > 83% > 72%
Threonine 1.1 g > 80% > 61%
Tryptophan 0.2 g > 53% > 21%
Valine 1.4 g > 85% > 72%