Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.6 g > 82% > 55%
Fats
Omega-3 (ALA) 0.0 g > 3%
> 3%
Total Fat 3.3 g > 38% > 8%
of which Saturated Fat 1.3 g > 41% > 12%
Vitamins
Choline 65.4 mg > 71% > 26%
Folate 4.0 µg > 15%
> 22%
Niacin (B3) 11.3 mg > 88% > 76%
Pantothenic Acid (B5) 0.3 mg > 39% > 10%
Riboflavin (B2) 0.2 mg > 66% > 53%
Thiamine (B1) 0.1 mg > 38% > 25%
Vitamin B12 1.7 µg > 62% > 46%
Vitamin B6 0.6 mg > 92% > 90%
Vitamin E 0.2 mg > 38%
> 51%
Vitamin K 1.6 µg > 37% > 54%
Minerals
Calcium 13.0 mg > 32%
> 54%
Copper 0.0 mg > 20%
> 8%
Iron 2.4 mg > 72% > 70%
Magnesium 12.0 mg > 20%
> 5%
Manganese 0.0 mg > 3%
> 6%
Phosphorus 221.0 mg > 74% > 68%
Potassium 309.0 mg > 66% > 55%
Selenium 21.9 µg > 68% > 42%
Sodium 56.0 mg > 35% > 21%
Zinc 3.8 mg > 81% > 54%
Amino Acids
Histidine 0.9 g > 86% > 70%
Isoleucine 1.2 g > 79% > 59%
Leucine 2.1 g > 83% > 66%
Lysine 2.4 g > 86% > 71%
Methionine 0.7 g > 78% > 56%
Phenylalanine 1.0 g > 76% > 57%
Threonine 1.2 g > 85% > 71%
Tryptophan 0.3 g > 81% > 67%
Valine 1.2 g > 77% > 57%