Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 1%
> 7%
Protein 30.2 g > 96% > 92%
Fats
Omega-3 (ALA) 0.0 g > 5%
> 5%
Total Fat 4.1 g > 44% > 15%
of which Saturated Fat 1.5 g > 46% > 18%
Vitamins
Choline 80.7 mg > 80% > 50%
Folate 5.0 µg > 21%
> 32%
Niacin (B3) 14.3 mg > 95% > 94%
Pantothenic Acid (B5) 0.4 mg > 48% > 17%
Riboflavin (B2) 0.3 mg > 77% > 73%
Thiamine (B1) 0.1 mg > 48% > 44%
Vitamin B12 2.0 µg > 70% > 57%
Vitamin B6 0.8 mg > 95% > 97%
Vitamin E 0.3 mg > 46%
> 67%
Vitamin K 1.9 µg > 47% > 81%
Minerals
Calcium 16.0 mg > 41%
> 70%
Copper 0.1 mg > 27%
> 14%
Iron 2.9 mg > 81% > 84%
Magnesium 15.0 mg > 28%
> 13%
Manganese 0.0 mg > 4%
> 8%
Phosphorus 272.0 mg > 85% > 92%
Potassium 381.0 mg > 83% > 89%
Selenium 27.0 µg > 78% > 60%
Sodium 69.0 mg > 46% > 50%
Zinc 4.7 mg > 87% > 68%
Amino Acids
Histidine 1.2 g > 97% > 95%
Isoleucine 1.5 g > 96% > 95%
Leucine 2.8 g > 98% > 97%
Lysine 3.1 g > 99% > 98%
Methionine 0.9 g > 96% > 93%
Phenylalanine 1.3 g > 95% > 94%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 96% > 96%
Valine 1.6 g > 95% > 94%