Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.1 g > 96% > 91%
Fats
Omega-3 (ALA) 0.0 g > 7%
> 9%
Total Fat 4.6 g > 46% > 18%
of which Saturated Fat 1.8 g > 49% > 22%
Vitamins
Choline 90.5 mg > 86% > 66%
Folate 5.0 µg > 23%
> 35%
Niacin (B3) 15.4 mg > 97% > 97%
Pantothenic Acid (B5) 0.5 mg > 53% > 22%
Riboflavin (B2) 0.3 mg > 82% > 80%
Thiamine (B1) 0.1 mg > 53% > 55%
Vitamin B12 2.3 µg > 74% > 63%
Vitamin B6 0.9 mg > 97% > 99%
Vitamin E 0.3 mg > 50%
> 74%
Vitamin K 1.5 µg > 36% > 48%
Minerals
Calcium 18.0 mg > 45%
> 78%
Copper 0.1 mg > 32%
> 21%
Iron 3.3 mg > 85% > 90%
Magnesium 17.0 mg > 34%
> 19%
Manganese 0.0 mg > 6%
> 10%
Phosphorus 305.0 mg > 89% > 96%
Potassium 426.0 mg > 87% > 96%
Selenium 30.3 µg > 83% > 72%
Sodium 78.0 mg > 51% > 63%
Zinc 5.2 mg > 90% > 76%
Amino Acids
Histidine 1.2 g > 98% > 97%
Isoleucine 1.5 g > 97% > 95%
Leucine 2.8 g > 98% > 98%
Lysine 3.1 g > 99% > 98%
Methionine 0.9 g > 97% > 95%
Phenylalanine 1.3 g > 96% > 96%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 97% > 96%
Valine 1.6 g > 96% > 95%