Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.7 g > 80% > 49%
Fats
Total Fat 4.8 g > 47% > 20%
of which Saturated Fat 1.6 g > 47% > 20%
Vitamins
Choline 94.8 mg > 88% > 72%
Folate 13.0 µg > 51%
> 86%
Niacin (B3) 9.4 mg > 78% > 50%
Pantothenic Acid (B5) 0.7 mg > 69% > 50%
Riboflavin (B2) 0.2 mg > 49% > 24%
Thiamine (B1) 0.1 mg > 56% > 61%
Vitamin B12 1.9 µg > 67% > 53%
Vitamin B6 0.7 mg > 93% > 92%
Vitamin D 0.1 µg > 16% > 22%
Vitamin E 0.3 mg > 46%
> 67%
Vitamin K 1.2 µg > 24% > 13%
Minerals
Calcium 20.0 mg > 48%
> 82%
Copper 0.1 mg > 56%
> 60%
Iron 2.1 mg > 68% > 62%
Magnesium 25.0 mg > 63%
> 80%
Manganese 0.0 mg > 21%
> 48%
Phosphorus 222.0 mg > 74% > 69%
Potassium 352.0 mg > 77% > 78%
Selenium 28.6 µg > 81% > 66%
Sodium 57.0 mg > 36% > 25%
Zinc 4.3 mg > 84% > 62%
Amino Acids
Histidine 0.7 g > 72% > 43%
Isoleucine 1.0 g > 72% > 46%
Leucine 1.8 g > 72% > 47%
Lysine 1.9 g > 71% > 44%
Methionine 0.6 g > 70% > 42%
Phenylalanine 0.9 g > 70% > 47%
Threonine 0.9 g > 67% > 36%
Tryptophan 0.1 g > 48% > 13%
Valine 1.1 g > 72% > 48%