Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.4 g > 79% > 48%
Fats
Omega-3 (ALA) 0.0 g > 9%
> 11%
Total Fat 5.3 g > 50% > 24%
of which Saturated Fat 2.2 g > 54% > 31%
Vitamins
Choline 58.9 mg > 66% > 17%
Folate 4.0 µg > 18%
> 28%
Niacin (B3) 10.6 mg > 85% > 68%
Pantothenic Acid (B5) 0.4 mg > 42% > 14%
Riboflavin (B2) 0.2 mg > 60% > 41%
Thiamine (B1) 0.1 mg > 34% > 18%
Vitamin B12 1.8 µg > 66% > 52%
Vitamin B6 0.6 mg > 92% > 90%
Vitamin E 0.2 mg > 37%
> 50%
Vitamin K 1.2 µg > 25% > 15%
Minerals
Calcium 23.0 mg > 53%
> 88%
Copper 0.1 mg > 24%
> 11%
Iron 1.8 mg > 61% > 49%
Magnesium 12.0 mg > 22%
> 7%
Manganese 0.0 mg > 2%
> 3%
Phosphorus 214.0 mg > 71% > 62%
Potassium 284.0 mg > 60% > 43%
Selenium 21.8 µg > 68% > 41%
Sodium 57.0 mg > 37% > 25%
Zinc 4.0 mg > 83% > 58%
Amino Acids
Histidine 1.0 g > 91% > 82%
Isoleucine 1.2 g > 84% > 69%
Leucine 2.3 g > 90% > 81%
Lysine 2.6 g > 93% > 86%
Methionine 0.7 g > 84% > 68%
Phenylalanine 1.1 g > 81% > 67%
Threonine 1.2 g > 91% > 83%
Tryptophan 0.3 g > 84% > 73%
Valine 1.3 g > 81% > 65%