Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 3.3 g > 16% > 11%
of which Sugars 1.3 g > 23% > 29%
Dietary Fiber 1.6 g > 38% > 27%
Protein 0.5 g > 6% > 2%
Fats
Total Fat 0.2 g > 7%
> 25%
of which Saturated Fat 0.0 g > 10%
> 41%
Vitamins
Choline 6.1 mg > 15%
> 12%
Folate 36.0 µg > 72% > 64%
Niacin (B3) 0.5 mg > 14%
> 14%
Pantothenic Acid (B5) 0.2 mg > 27% > 55%
Riboflavin (B2) 0.1 mg > 20%
> 41%
Thiamine (B1) 0.0 mg > 12% > 11%
Vitamin B6 0.1 mg > 21% > 13%
Vitamin C 3.1 mg > 47% > 12%
Vitamin E 0.3 mg > 43% > 47%
Vitamin K 29.3 µg > 89% > 63%
Minerals
Calcium 46.3 mg > 68% > 72%
Fluoride 4.0 µg > 24% > 23%
Magnesium 10.9 mg > 18% > 15%
Manganese 0.1 mg > 48% > 10%
Phosphorus 21.6 mg > 12%
> 14%
Potassium 265.2 mg > 56% > 50%
Sodium 97.2 mg > 57% > 61%
Zinc 0.1 mg > 8%
> 3%
Amino Acids
Histidine 0.0 g > 4%
> 6%
Isoleucine 0.0 g > 4%
> 5%
Leucine 0.0 g > 4%
> 6%
Lysine 0.0 g > 3%
> 5%
Methionine 0.0 g > 2%
> 4%
Phenylalanine 0.0 g > 3%
> 4%
Threonine 0.0 g > 4%
> 6%
Tryptophan 0.0 g > 5%
> 15%
Valine 0.0 g > 4%
> 8%