Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.0 g > 81% > 51%
Fats
Omega-3 (ALA) 0.1 g > 48%
> 65%
Total Fat 6.3 g > 54% > 31%
of which Saturated Fat 1.7 g > 49% > 22%
Vitamins
Choline 69.2 mg > 73% > 31%
Folate 4.0 µg > 16%
> 24%
Niacin (B3) 9.4 mg > 78% > 50%
Riboflavin (B2) 0.2 mg > 48% > 23%
Thiamine (B1) 0.1 mg > 49% > 46%
Vitamin B12 0.3 µg > 23% > 5%
Vitamin B6 0.3 mg > 68% > 33%
Vitamin D 0.1 µg > 11% > 16%
Vitamin E 0.2 mg > 26%
> 27%
Vitamin K 3.7 µg > 61% > 93%
Minerals
Calcium 14.0 mg > 36%
> 61%
Copper 0.0 mg > 21%
> 8%
Iron 0.8 mg > 33% > 9%
Magnesium 21.0 mg > 46%
> 43%
Manganese 0.0 mg > 21%
> 47%
Phosphorus 170.0 mg > 54% > 22%
Potassium 229.0 mg > 47% > 19%
Selenium 29.8 µg > 82% > 70%
Sodium 169.0 mg > 63% > 83%
Zinc 2.3 mg > 68% > 28%
Amino Acids
Histidine 0.7 g > 68% > 35%
Isoleucine 1.1 g > 76% > 53%
Leucine 2.0 g > 77% > 55%
Lysine 2.2 g > 79% > 57%
Methionine 0.7 g > 78% > 57%
Phenylalanine 0.9 g > 71% > 50%
Threonine 1.1 g > 80% > 60%
Tryptophan 0.3 g > 76% > 58%
Valine 1.1 g > 71% > 47%