Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.3 g > 86% > 62%
Fats
Omega-3 (ALA) 0.0 g > 42%
> 58%
Total Fat 5.0 g > 48% > 21%
of which Saturated Fat 1.4 g > 44% > 16%
Vitamins
Choline 115.0 mg > 95% > 91%
Folate 4.0 µg > 16%
> 24%
Niacin (B3) 10.7 mg > 85% > 69%
Pantothenic Acid (B5) 1.3 mg > 93% > 91%
Riboflavin (B2) 0.3 mg > 80% > 77%
Thiamine (B1) 0.1 mg > 59% > 65%
Vitamin B12 0.4 µg > 30% > 10%
Vitamin B6 0.4 mg > 78% > 56%
Vitamin D 0.1 µg > 11% > 16%
Vitamin E 0.2 mg > 36%
> 49%
Minerals
Calcium 12.0 mg > 30%
> 49%
Copper 0.1 mg > 42%
> 39%
Iron 1.1 mg > 44% > 24%
Magnesium 20.0 mg > 42%
> 34%
Manganese 0.0 mg > 8%
> 16%
Phosphorus 197.0 mg > 63% > 43%
Potassium 250.0 mg > 52% > 28%
Selenium 30.8 µg > 84% > 73%
Sodium 190.0 mg > 64% > 84%
Zinc 2.6 mg > 71% > 34%
Amino Acids
Histidine 0.8 g > 74% > 47%
Isoleucine 1.2 g > 82% > 65%
Leucine 2.2 g > 84% > 69%
Lysine 2.4 g > 87% > 73%
Methionine 0.7 g > 86% > 72%
Phenylalanine 1.0 g > 78% > 61%
Threonine 1.2 g > 88% > 76%
Tryptophan 0.3 g > 83% > 70%
Valine 1.2 g > 77% > 58%