Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.0 g > 1%
> 5%
Protein 17.4 g > 66% > 16%
Fats
Omega-3 (ALA) 0.1 g > 50%
> 67%
Total Fat 8.1 g > 60% > 42%
of which Saturated Fat 2.3 g > 55% > 33%
Vitamins
Choline 58.8 mg > 66% > 16%
Folate 1.0 µg > 2%
> 2%
Niacin (B3) 8.0 mg > 70% > 29%
Pantothenic Acid (B5) 1.1 mg > 89% > 84%
Riboflavin (B2) 0.2 mg > 70% > 60%
Thiamine (B1) 0.1 mg > 61% > 66%
Vitamin B12 0.6 µg > 38% > 17%
Vitamin B6 0.5 mg > 85% > 72%
Vitamin E 0.3 mg > 42%
> 61%
Vitamin K 0.8 µg > 19% > 8%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 31%
> 20%
Iron 0.8 mg > 34% > 11%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 24%
> 56%
Phosphorus 178.0 mg > 57% > 28%
Potassium 522.0 mg > 92% > 99%
Selenium 10.2 µg > 47% > 13%
Sodium 60.0 mg > 39% > 32%
Zinc 1.5 mg > 57% > 10%
Amino Acids
Histidine 0.5 g > 55% > 15%
Isoleucine 0.8 g > 54% > 17%
Leucine 1.4 g > 53% > 15%
Lysine 1.5 g > 56% > 16%
Methionine 0.4 g > 55% > 15%
Phenylalanine 0.7 g > 51% > 14%
Threonine 0.7 g > 54% > 14%
Tryptophan 0.1 g > 47% > 13%
Valine 0.8 g > 52% > 14%