Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 5.5 g > 25% > 36%
of which Sugars 4.4 g > 50% > 83%
Dietary Fiber 1.1 g > 26% > 12%
Protein 2.6 g > 24% > 66%
Fats
Total Fat 0.7 g > 21%
> 81%
of which Saturated Fat 0.0 g > 6%
> 15%
Vitamins
Choline 19.5 mg > 42%
> 66%
Folate 80.0 µg > 84% > 86%
Niacin (B3) 1.0 mg > 25%
> 47%
Pantothenic Acid (B5) 0.2 mg > 27% > 54%
Riboflavin (B2) 0.3 mg > 74%
> 91%
Thiamine (B1) 0.1 mg > 50% > 65%
Vitamin B6 0.2 mg > 61% > 87%
Vitamin C 69.0 mg > 96% > 93%
Vitamin E 0.7 mg > 71% > 69%
Vitamin K 541.9 µg > 99% > 98%
Minerals
Calcium 81.0 mg > 78% > 85%
Copper 0.2 mg > 76% > 79%
Iron 1.3 mg > 49% > 75%
Magnesium 38.0 mg > 80% > 80%
Manganese 0.6 mg > 83% > 87%
Phosphorus 76.0 mg > 30%
> 79%
Potassium 606.0 mg > 94% > 93%
Selenium 0.9 µg > 18%
> 73%
Sodium 14.0 mg > 17% > 34%
Zinc 0.2 mg > 18%
> 32%