Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 8.3 g > 33% > 55%
Dietary Fiber 2.0 g > 48% > 44%
Protein 9.4 g > 49% > 97%
Fats
Total Fat 1.4 g > 27%
> 89%
Vitamins
Folate 40.0 µg > 74% > 67%
Niacin (B3) 4.6 mg > 52%
> 94%
Pantothenic Acid (B5) 0.1 mg > 14% > 26%
Riboflavin (B2) 0.7 mg > 95%
> 98%
Thiamine (B1) 0.3 mg > 78% > 94%
Vitamin B6 1.2 mg > 98% > 99%
Vitamin C 51.7 mg > 93% > 89%
Minerals
Calcium 185.0 mg > 92% > 96%
Copper 0.1 mg > 58% > 59%
Iron 4.0 mg > 89% > 96%
Magnesium 42.0 mg > 82% > 83%
Manganese 1.1 mg > 90% > 96%
Phosphorus 112.0 mg > 40%
> 91%
Potassium 337.0 mg > 73% > 66%
Selenium 0.9 µg > 18%
> 73%
Sodium 9.0 mg > 15% > 26%
Zinc 0.6 mg > 36%
> 80%
Amino Acids
Histidine 0.2 g > 33%
> 92%
Isoleucine 0.5 g > 41%
> 96%
Leucine 0.8 g > 39%
> 97%
Lysine 0.5 g > 39%
> 95%
Methionine 0.1 g > 31%
> 94%
Phenylalanine 0.5 g > 40%
> 96%
Threonine 0.4 g > 42%
> 96%
Tryptophan 0.1 g > 46%
> 96%
Valine 0.6 g > 44%
> 97%