Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.9 g > 8%
> 52%
Protein 18.3 g > 67% > 19%
Fats
Total Fat 6.0 g > 52% > 28%
of which Saturated Fat 2.3 g > 56% > 34%
Vitamins
Choline 53.6 mg > 63% > 10%
Folate 25.0 µg > 66%
> 96%
Niacin (B3) 9.5 mg > 79% > 52%
Pantothenic Acid (B5) 1.6 mg > 95% > 95%
Riboflavin (B2) 0.5 mg > 92% > 94%
Thiamine (B1) 0.4 mg > 84% > 86%
Vitamin B12 0.4 µg > 29% > 10%
Vitamin B6 0.3 mg > 71% > 39%
Vitamin C 5.8 mg > 56%
> 62%
Vitamin D 0.1 µg > 13% > 18%
Vitamin E 0.7 mg > 71%
> 96%
Vitamin K 2.8 µg > 56% > 88%
Minerals
Calcium 11.0 mg > 27%
> 44%
Copper 0.3 mg > 84%
> 95%
Iron 2.4 mg > 73% > 71%
Magnesium 19.0 mg > 38%
> 27%
Manganese 0.0 mg > 28%
> 65%
Phosphorus 203.0 mg > 66% > 50%
Potassium 271.0 mg > 57% > 37%
Selenium 13.9 µg > 53% > 20%
Sodium 74.0 mg > 49% > 57%
Zinc 1.9 mg > 63% > 18%
Amino Acids
Histidine 0.5 g > 52% > 12%
Isoleucine 0.9 g > 65% > 33%
Leucine 1.5 g > 60% > 25%
Lysine 1.6 g > 58% > 19%
Methionine 0.5 g > 59% > 21%
Phenylalanine 0.8 g > 57% > 23%
Threonine 0.8 g > 57% > 20%
Tryptophan 0.3 g > 74% > 56%
Valine 1.0 g > 59% > 26%