Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.8 g > 80% > 50%
Fats
Total Fat 4.0 g > 43% > 14%
of which Saturated Fat 1.0 g > 38% > 8%
Vitamins
Folate 13.0 µg > 51%
> 86%
Niacin (B3) 10.0 mg > 82% > 60%
Pantothenic Acid (B5) 2.7 mg > 98% > 97%
Riboflavin (B2) 0.5 mg > 92% > 94%
Thiamine (B1) 0.3 mg > 79% > 83%
Vitamin B12 6.8 µg > 96% > 95%
Vitamin B6 0.6 mg > 92% > 90%
Vitamin E 0.2 mg > 38%
> 52%
Minerals
Calcium 7.0 mg > 15%
> 24%
Copper 0.2 mg > 79%
> 92%
Iron 4.0 mg > 89% > 94%
Magnesium 24.0 mg > 59%
> 71%
Manganese 0.0 mg > 35%
> 79%
Phosphorus 222.0 mg > 74% > 69%
Potassium 320.0 mg > 69% > 61%
Selenium 30.5 µg > 83% > 72%
Sodium 56.0 mg > 35% > 22%
Zinc 3.5 mg > 79% > 49%
Amino Acids
Histidine 0.5 g > 53% > 13%
Isoleucine 0.7 g > 52% > 13%
Leucine 1.3 g > 50% > 11%
Lysine 1.3 g > 53% > 11%
Methionine 0.4 g > 54% > 13%
Phenylalanine 0.7 g > 49% > 12%
Threonine 0.7 g > 50% > 9%
Tryptophan 0.1 g > 48% > 14%
Valine 0.8 g > 49% > 10%