Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.2 g > 96% > 92%
Fats
Total Fat 2.4 g > 34% > 3%
of which Saturated Fat 1.4 g > 43% > 14%
Vitamins
Choline 113.0 mg > 94% > 90%
Folate 9.0 µg > 40%
> 70%
Niacin (B3) 15.2 mg > 97% > 97%
Pantothenic Acid (B5) 0.9 mg > 81% > 71%
Riboflavin (B2) 0.5 mg > 93% > 95%
Thiamine (B1) 0.3 mg > 80% > 83%
Vitamin B12 1.8 µg > 66% > 51%
Vitamin B6 0.8 mg > 95% > 96%
Vitamin E 0.6 mg > 68%
> 94%
Vitamin K 1.2 µg > 24% > 13%
Minerals
Calcium 6.0 mg > 12%
> 17%
Copper 0.2 mg > 82%
> 94%
Iron 4.1 mg > 89% > 94%
Magnesium 30.0 mg > 74%
> 97%
Manganese 0.0 mg > 36%
> 81%
Phosphorus 277.0 mg > 86% > 93%
Potassium 398.0 mg > 85% > 93%
Selenium 13.3 µg > 52% > 19%
Sodium 57.0 mg > 36% > 24%
Zinc 3.6 mg > 80% > 52%
Amino Acids
Histidine 0.9 g > 86% > 71%
Isoleucine 1.3 g > 88% > 78%
Leucine 2.3 g > 90% > 82%
Lysine 2.5 g > 89% > 79%
Methionine 0.7 g > 84% > 68%
Phenylalanine 1.1 g > 89% > 82%
Threonine 1.1 g > 84% > 69%
Tryptophan 0.3 g > 79% > 63%
Valine 1.5 g > 92% > 86%