Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.3 g > 4%
> 28%
Protein 16.7 g > 64% > 13%
Fats
Omega-3 (ALA) 0.0 g > 18%
> 25%
Total Fat 3.7 g > 42% > 12%
of which Saturated Fat 1.1 g > 39% > 10%
Vitamins
Choline 62.4 mg > 68% > 21%
Niacin (B3) 5.7 mg > 58% > 10%
Pantothenic Acid (B5) 0.7 mg > 71% > 54%
Riboflavin (B2) 0.3 mg > 75% > 69%
Thiamine (B1) 0.3 mg > 83% > 85%
Vitamin B12 0.4 µg > 27% > 8%
Vitamin B6 0.4 mg > 76% > 51%
Vitamin D 0.6 µg > 63% > 80%
Vitamin E 0.3 mg > 46%
> 67%
Minerals
Calcium 5.0 mg > 10%
> 13%
Copper 0.1 mg > 22%
> 9%
Iron 0.6 mg > 26% > 3%
Magnesium 18.8 mg > 37%
> 25%
Phosphorus 261.0 mg > 84% > 90%
Potassium 425.0 mg > 87% > 96%
Selenium 31.6 µg > 85% > 75%
Sodium 1040.0 mg > 95% > 95%
Zinc 1.5 mg > 58% > 11%