Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 20.9 g > 58% > 57%
of which Sugars 2.9 g > 38% > 57%
Dietary Fiber 7.0 g > 86% > 63%
Protein 7.8 g > 44% > 37%
Fats
Total Fat 0.4 g > 15%
> 10%
of which Saturated Fat 0.1 g > 15%
> 19%
Vitamins
Choline 32.5 mg > 54% > 37%
Folate 83.0 µg > 84% > 46%
Niacin (B3) 2.0 mg > 36% > 33%
Pantothenic Acid (B5) 0.4 mg > 47% > 58%
Riboflavin (B2) 0.1 mg > 19%
> 19%
Thiamine (B1) 0.2 mg > 70% > 55%
Vitamin B6 0.2 mg > 50%
> 56%
Vitamin E 0.2 mg > 27%
> 35%
Vitamin K 2.0 µg > 48%
> 20%
Minerals
Calcium 17.0 mg > 42% > 3%
Copper 0.2 mg > 83% > 34%
Fluoride 2.2 µg > 15%
> 10%
Iron 2.4 mg > 73% > 57%
Magnesium 43.0 mg > 83% > 36%
Manganese 0.5 mg > 82% > 39%
Phosphorus 111.0 mg > 39% > 28%
Potassium 508.0 mg > 91% > 62%
Selenium 4.5 µg > 36%
> 54%
Sodium 2.0 mg > 3%
> 5%
Zinc 0.9 mg > 47% > 36%
Amino Acids
Histidine 0.2 g > 38% > 38%
Isoleucine 0.4 g > 39% > 50%
Leucine 0.7 g > 35% > 40%
Lysine 0.5 g > 39% > 35%
Methionine 0.1 g > 27% > 30%
Phenylalanine 0.4 g > 38% > 37%
Threonine 0.3 g > 38% > 41%
Tryptophan 0.1 g > 33% > 32%
Valine 0.5 g > 38% > 47%