Nutrients in Pickles Cucumber · sweet (includes bread and butter pickles)
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 21.1 g | > 58% | > 85% |
| of which Sugars | 18.3 g | > 80% | > 97% |
| Dietary Fiber | 1.0 g | > 22% | > 8% |
| Protein | 0.6 g | > 7% | > 3% |
| Fats | |||
| Total Fat | 0.4 g | > 16% | |
| of which Saturated Fat | 0.1 g | > 13% | |
| Vitamins | |||
| Choline | 3.1 mg | > 7% | |
| Folate | 1.0 µg | > 3% | > 1% |
| Niacin (B3) | 0.3 mg | > 10% | |
| Pantothenic Acid (B5) | 0.1 mg | > 6% | > 8% |
| Riboflavin (B2) | 0.0 mg | > 11% | |
| Thiamine (B1) | 0.0 mg | > 14% | > 13% |
| Vitamin B6 | 0.0 mg | > 7% | > 3% |
| Vitamin C | 0.7 mg | > 21% | > 1% |
| Vitamin E | 0.4 mg | > 51% | > 52% |
| Vitamin K | 47.1 µg | > 93% | > 72% |
| Minerals | |||
| Calcium | 61.0 mg | > 73% | > 80% |
| Copper | 0.0 mg | > 10% | > 7% |
| Iron | 0.3 mg | > 12% | > 7% |
| Magnesium | 7.0 mg | > 11% | > 3% |
| Manganese | 0.1 mg | > 46% | > 5% |
| Phosphorus | 18.0 mg | > 10% | |
| Potassium | 100.0 mg | > 16% | > 5% |
| Sodium | 457.0 mg | > 81% | > 95% |
| Zinc | 0.1 mg | > 11% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 2% | |
| Isoleucine | 0.0 g | > 4% | |
| Leucine | 0.0 g | > 3% | |
| Lysine | 0.0 g | > 4% | |
| Methionine | 0.0 g | > 5% | |
| Phenylalanine | 0.0 g | > 3% | |
| Threonine | 0.0 g | > 4% | |
| Tryptophan | 0.0 g | > 6% | |
| Valine | 0.0 g | > 3% | |