Nutrients in Pickles Cucumber · sweet, low sodium (includes bread and butter pickles)
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 33.7 g | > 70% | > 95% |
| of which Sugars | 26.7 g | > 86% | > 98% |
| Dietary Fiber | 1.1 g | > 25% | > 10% |
| Protein | 0.4 g | > 4% | > 1% |
| Fats | |||
| Total Fat | 0.3 g | > 12% | |
| of which Saturated Fat | 0.1 g | > 13% | |
| Vitamins | |||
| Choline | 4.5 mg | > 11% | |
| Folate | 1.0 µg | > 3% | > 0% |
| Niacin (B3) | 0.2 mg | > 9% | |
| Pantothenic Acid (B5) | 0.1 mg | > 14% | > 24% |
| Riboflavin (B2) | 0.0 mg | > 12% | |
| Thiamine (B1) | 0.0 mg | > 3% | > 1% |
| Vitamin B6 | 0.0 mg | > 4% | > 1% |
| Vitamin C | 1.2 mg | > 32% | > 3% |
| Vitamin E | 0.5 mg | > 64% | > 63% |
| Vitamin K | 76.7 µg | > 95% | > 77% |
| Minerals | |||
| Calcium | 4.0 mg | > 6% | > 4% |
| Copper | 0.1 mg | > 58% | > 59% |
| Iron | 0.6 mg | > 26% | > 39% |
| Magnesium | 4.0 mg | > 6% | > 1% |
| Manganese | 0.0 mg | > 24% | > 1% |
| Phosphorus | 12.0 mg | > 7% | |
| Potassium | 32.0 mg | > 5% | > 1% |
| Sodium | 18.0 mg | > 19% | > 39% |
| Zinc | 0.1 mg | > 7% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 1% | |
| Isoleucine | 0.0 g | > 2% | |
| Leucine | 0.0 g | > 1% | |
| Lysine | 0.0 g | > 2% | |
| Methionine | 0.0 g | > 2% | |
| Phenylalanine | 0.0 g | > 1% | |
| Threonine | 0.0 g | > 1% | |
| Tryptophan | 0.0 g | > 1% | |
| Valine | 0.0 g | > 1% | |