Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 3.1 g > 15% > 7%
of which Sugars 1.6 g > 26% > 34%
Dietary Fiber 1.5 g > 34% > 21%
Protein 2.3 g > 22% > 59%
Fats
Total Fat 0.4 g > 16%
> 62%
Vitamins
Choline 0.3 mg > 2%
> 0%
Folate 9.0 µg > 41% > 12%
Niacin (B3) 1.1 mg > 26%
> 52%
Pantothenic Acid (B5) 0.0 mg > 4% > 4%
Riboflavin (B2) 0.3 mg > 72%
> 90%
Thiamine (B1) 0.1 mg > 43% > 55%
Vitamin B6 0.1 mg > 40% > 45%
Vitamin C 82.0 mg > 97% > 94%
Vitamin E 0.8 mg > 75% > 72%
Vitamin K 108.0 µg > 97% > 80%
Minerals
Calcium 53.0 mg > 70% > 76%
Copper 0.1 mg > 66% > 66%
Iron 1.2 mg > 47% > 71%
Magnesium 14.0 mg > 26% > 30%
Manganese 0.3 mg > 75% > 72%
Phosphorus 33.0 mg > 17%
> 34%
Potassium 184.0 mg > 36% > 26%
Selenium 0.9 µg > 16%
> 62%
Sodium 254.0 mg > 69% > 81%
Zinc 0.2 mg > 15%
> 20%