Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 7.4 g > 30%
> 94%
Protein 11.6 g > 55% > 4%
Fats
Total Fat 13.5 g > 74% > 67%
of which Saturated Fat 3.5 g > 67% > 52%
Vitamins
Choline 49.6 mg > 62% > 7%
Folate 5.0 µg > 20%
> 30%
Niacin (B3) 3.8 mg > 48% > 4%
Pantothenic Acid (B5) 0.3 mg > 29% > 4%
Riboflavin (B2) 0.1 mg > 25% > 2%
Thiamine (B1) 0.0 mg > 13% > 2%
Vitamin B12 0.4 µg > 28% > 9%
Vitamin B6 0.1 mg > 39% > 5%
Vitamin C 1.0 mg > 27%
> 27%
Vitamin D 0.2 µg > 35% > 48%
Vitamin E 2.2 mg > 89%
> 99%
Minerals
Calcium 10.0 mg > 23%
> 38%
Copper 0.0 mg > 11%
> 1%
Iron 0.6 mg > 27% > 4%
Magnesium 10.0 mg > 15%
> 2%
Manganese 0.0 mg > 8%
> 15%
Phosphorus 33.0 mg > 17% > 0%
Potassium 183.0 mg > 36% > 9%
Selenium 10.9 µg > 48% > 14%
Sodium 653.0 mg > 88% > 88%
Zinc 1.0 mg > 49% > 4%
Amino Acids
Histidine 0.3 g > 45% > 4%
Isoleucine 0.6 g > 46% > 7%
Leucine 0.9 g > 41% > 3%
Lysine 1.0 g > 48% > 5%
Methionine 0.3 g > 48% > 6%
Phenylalanine 0.5 g > 38% > 4%
Threonine 0.5 g > 45% > 4%
Tryptophan 0.1 g > 42% > 7%
Valine 0.6 g > 43% > 4%