Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 12.3 g > 43% > 67%
of which Sugars 2.5 g > 34% > 53%
Dietary Fiber 2.5 g > 56% > 57%
Protein 0.9 g > 10% > 14%
Fats
Total Fat 0.1 g > 1%
> 2%
of which Saturated Fat 0.0 g > 4%
> 8%
Vitamins
Choline 18.5 mg > 41%
> 64%
Folate 6.0 µg > 27% > 5%
Niacin (B3) 0.4 mg > 12%
> 8%
Pantothenic Acid (B5) 0.2 mg > 24% > 50%
Riboflavin (B2) 0.0 mg > 8%
> 10%
Thiamine (B1) 0.0 mg > 5% > 3%
Vitamin B6 0.2 mg > 50% > 63%
Vitamin C 1.3 mg > 33% > 3%
Vitamin E 0.5 mg > 62% > 60%
Vitamin K 0.2 µg > 8% > 3%
Minerals
Calcium 4.0 mg > 6% > 4%
Copper 0.1 mg > 55% > 55%
Iron 0.9 mg > 36% > 58%
Magnesium 5.0 mg > 8% > 2%
Manganese 0.2 mg > 59% > 37%
Phosphorus 19.0 mg > 11%
> 10%
Potassium 118.0 mg > 20% > 10%
Selenium 0.7 µg > 14%
> 49%
Sodium 8.0 mg > 14% > 23%
Zinc 0.4 mg > 25%
> 59%