Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 5.1 g > 23% > 47%
of which Sugars 5.1 g > 55% > 53%
Protein 0.8 g > 10% > 3%
Fats
Total Fat 0.4 g > 15% > 11%
of which Saturated Fat 0.2 g > 23% > 10%
Vitamins
Choline 16.0 mg > 37% > 48%
Folate 1.0 µg > 2%
> 1%
Niacin (B3) 0.3 mg > 10%
> 27%
Pantothenic Acid (B5) 0.4 mg > 43% > 38%
Riboflavin (B2) 0.2 mg > 47% > 16%
Thiamine (B1) 0.0 mg > 20%
> 45%
Vitamin B12 0.3 µg > 21% > 16%
Vitamin B6 0.0 mg > 10%
> 14%
Vitamin C 0.1 mg > 3%
> 2%
Minerals
Calcium 47.0 mg > 68% > 8%
Copper 0.0 mg > 1%
> 4%
Iron 0.1 mg > 3%
> 22%
Magnesium 8.0 mg > 12% > 11%
Manganese 0.0 mg > 0%
> 0%
Phosphorus 46.0 mg > 22% > 6%
Potassium 161.0 mg > 30% > 56%
Selenium 1.9 µg > 24%
> 9%
Sodium 54.0 mg > 34% > 24%
Zinc 0.1 mg > 11% > 6%
Amino Acids
Histidine 0.0 g > 5% > 2%
Isoleucine 0.0 g > 8% > 3%
Leucine 0.1 g > 9% > 3%
Lysine 0.1 g > 10% > 4%
Methionine 0.0 g > 8% > 3%
Phenylalanine 0.0 g > 4% > 1%
Threonine 0.1 g > 10% > 7%
Tryptophan 0.0 g > 8% > 4%
Valine 0.0 g > 7% > 3%