Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 5.2 g > 24% > 33%
of which Sugars 3.0 g > 40% > 65%
Dietary Fiber 2.2 g > 51% > 49%
Protein 2.6 g > 24% > 66%
Fats
Total Fat 0.3 g > 13%
> 52%
of which Saturated Fat 0.1 g > 14%
> 61%
Vitamins
Folate 7.0 µg > 33% > 7%
Niacin (B3) 1.1 mg > 26%
> 51%
Pantothenic Acid (B5) 0.2 mg > 18% > 38%
Riboflavin (B2) 0.1 mg > 25%
> 50%
Thiamine (B1) 0.1 mg > 69% > 87%
Vitamin B6 0.2 mg > 61% > 86%
Vitamin C 4.0 mg > 51% > 18%
Vitamin E 1.0 mg > 79% > 77%
Minerals
Calcium 13.0 mg > 34% > 22%
Copper 0.2 mg > 78% > 83%
Iron 0.5 mg > 23% > 31%
Magnesium 3.0 mg > 5% > 0%
Manganese 0.3 mg > 69% > 61%
Phosphorus 59.0 mg > 26%
> 68%
Potassium 533.0 mg > 92% > 89%
Selenium 0.8 µg > 16%
> 61%
Sodium 4.0 mg > 8% > 14%
Zinc 1.1 mg > 51%
> 94%
Amino Acids
Histidine 0.0 g > 12%
> 53%
Isoleucine 0.1 g > 14%
> 56%
Leucine 0.1 g > 13%
> 58%
Lysine 0.1 g > 17%
> 63%
Methionine 0.0 g > 13%
> 53%
Phenylalanine 0.1 g > 13%
> 55%
Threonine 0.1 g > 14%
> 56%
Tryptophan 0.0 g > 14%
> 61%
Valine 0.1 g > 13%
> 51%